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Food for danger

Food or danger

For some people, eating is not an easy process. Food can bring them to the brink of death just by eating it, touching it or even smelling it. And yet, being allergic is still a relatively unknown and misunderstood subject. In today’s society, more and more people are affected by this condition, which worries, upsets and disturbs its victims and their close ones.

Now is the time to consider these allergic conditions. What challenges and dangers lie within every bite?

Production year

2019

Director

Robert Mercier

Category

Documentary

Genre

Health and lifestyle documentary

Broadcaster

Radio-Canada